6-Day Cook & Dine With Locals in Morocco

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Today you have a rich variety of experiences as you settle into life in exotic Marrakesh. A Cookery Class starts the day followed by a tasty tagine lunch. In the afternoon, you'll go on a cultural visit to the Jardin Majorelle, followed by afternoon tea on a riad roof terrace overlooking the Old Medina.

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Today, you leave Marrakesh's bustle and clamour, and head to the tranquillity of the mountains. In the High Atlas, you become immersed in Berber culture; the villages, homes and lifestyle. Some light walking takes you into the countryside and to someone's house, which allows you to relax into a world of genuine, welcoming smiles. Berber food is the theme of the day, its preparation as well as seeing how and where it is grown.

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Bread is a staple in life, particularly in Moroccan food. Your Morocco food tour continues with a visit to a local home that allows you to try your hand at making bread. After a visit to the local ovens and a delicious second breakfast, you'll go on a walking tour of the fruit and vegetable markets of the Old Medina. In the afternoon a baking class will teach you the techniques to make delicious patisseries.

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This is your second day away from the city of Marrakesh, out on the Marrakesh Plain. You'll have a delightful time with the ladies of a traditional Berber village where, after a special second breakfast, the technique of making couscous is demonstrated (with, of course, an opportunity to take part). You'll enjoy a couscous lunch before the wandering tour across the Marrakesh Plain and amongst the Jbilet Hills as you make our way back to Marrakesh.