8-Day Luxury Food & Gastronomic Tour with Machu Picchu

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This morning, you'll walk back to the airport for your mid-morning flight from Lima to Cusco. Upon arrival, you will be met by your representative and take a private transfer through the beautiful Sacred Valley of the Incas to your hotel. You'll have an evening of leisure to acclimate to the high altitude (9,420 feet). The hotel has a fine selection of food options and it is recommended that you have dinner at Hawa Restaurant or speak to the hotel about the "Be Epicurean" culinary activities.

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The Sacred Valley of the Incas was a strategic cultural and societally important bastion of the Inca Empire. At the ruins of Pisac, you’ll take a guided tour of the upper section of the ruins. Here a majestic temple stands at the confluence of three valleys. You'll have lunch at Hacienda Sarapampa, a truly local farm-to-fork experience. You'll then visit Ollantaytambo, an impressive and large ruin that was one of the last strongholds for the Incas after the invasion of the Spanish.

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Machu Picchu was revealed to the world, when the famous historian, explorer and archaeologist Hiram Bingham stumbled upon the site whilst on an expedition in 1911. Today, your expert guide will escort you on a 2.5-hour privately guided insightful and vivid tour of this UNESCO World Heritage site. The private tour includes stops at the Caretakers Hut, Temple of the Sun, the Royal Tomb, Three Windowed Temple, Intihuatana/Solar Clock, and the quarry.

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You'll have a free morning to explore Machu Picchu once again if you wish to. This is your opportunity to visit some of the other attractions that are not included on the standard tour. The entrance to Machu Picchu Mountain Trek will be included, tickets to Machu Picchu Mountain are subject to availability. In the evening, you'll take the luxury Hiram Bingham Train to Poroy Station, the train includes a four-course dinner with regional wines and live entertainment.

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This morning, you'll head out on a private Sacred Valley tour excursion to the amazing Maras Salt Mines and ancient Moray Ruins with private service. There will be an option to have lunch at MIL Centro Restaurant in Moray - en route back to Cusco. Upon arrival back at your hotel, you'll then have the rest of the afternoon and evening to relax before your morning flight back to Lima.

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This morning, you'll be taken to the airport by your private transfer ahead of your flight from Cusco to Lima. Upon arrival, your driver will meet you and take you to your hotel in Lima. You'll have the option to stop en route and dine at the world-class Maido Restaurant, a fusion of Japanese and Peruvian culinary wizardry led by Mitsuharo Tsumura. You'll then overnight in the delightful Pacific shoreline district of Miraflores.