Valencia Travel Guide

Uncover the sunny Spanish city of Valencia with Designer Journeys! You’re in for sandy beaches, striking architecture, plenty of paella, and so much more!

Valencia is a city that you’re probably relatively unfamiliar with, especially when in conversation with the more dominant metropolises of Madrid and Barcelona. Clinging to the southeastern coast, this Mediterranean delight aims to equalise and eclipse its rivals, and a trip to Valencia will show you exactly why it is well on its way to doing so.

Valencia, the capital of the autonomous community of Valencia, is a multi-faceted city, with the old and the new sitting comfortably side by side, and tall orange trees rooted in between. Its contrasting architecture is its leading charm, but that’s not all, Valencia is also a foodie capital, with paella at the forefront. It is a city that is also rich in sprawling green spaces and a busy social calendar that persists year-round. Though Valencia’s cherry on top is the ever-blazing sun that shines for most of the year. 

If you’re set on crisscrossing the compact city centre by bicycle, eating paella al fresco with a beachfront view, lounging on long stretches of golden sand, or simply marvelling at the elegant architecture bedazzling the city, this guide will go through the essentials that you need for your Valencia holiday, as well as some insider information to leave you fully equipped to wholeheartedly enjoy Spain’s sunniest city.

The best time to visit Valencia is during the shoulder months of April to May and September to October. Without the sizzling summer weather and a reduced influx of tourists, it is an ideal time for sightseeing around the city amidst well-balanced temperatures averaging around 18°C.

Visiting Valencia in April allows you to appreciate an authentic Valencian Easter with Semana Santa celebrations (Holy Week) at the crux of the experience. The city in May guarantees an increasingly hotter sun and satisfying conditions for strolling, hiking, and cycling. Yet it may be too cool for a swim due to a water temperature of 18°C.

Fast forward to September, when the summer crowds wane, and the days are still pleasantly long and balmy. October, although encountering more rain, sees the sea at its warmest (around 22°C) and temperatures still hover between 18 to 27°C.

Marvel at Valencia’s Architecture 

Valencia’s streets are a melting pot of old meets new. In the city centre, Romanesque structures sit right next to Gothic edifices, while the Turia riverside is home to the futuristic City of Arts and Sciences complex. 

A Valencia city tour, which is included in this 13-Day Fall in Love with Spain itinerary, captures the beauty and diversity of Valencia’s contrasting and impressive architecture. You’ll visit the Cathedral, which intertwines a variety of architectural styles including Baroque, Romanesque, and Gothic. 

You will also get to see a masterpiece of late Gothic architecture, the UNESCO World Heritage-listed, La Lonja; Valencia's grand silk exchange.

Another vital stop is the Palace of the Marquess of Dos Aguas which currently houses the National Ceramics Collection. It is one of the best examples of Baroque architecture in Spain. Be prepared to be blown away by its opulent decor.

Connect with our trusted Local Designers to organise a tour of the famous City of Arts and Sciences to fully admire the revolutionary work of the Valencian architect Santiago Calatrava.

From olives and wine to spices and seafood (including live slithering eels), Valencia’s Central Market is a foodie’s paradise and a sensory overload. As Europe’s largest market and perhaps one of the world’s prettiest, this authentic spot of teeming local culture is a must-see.

A tour of the city, like in this 13-Day Fall in Love with Spain trip, will take you for a stroll along the market’s numerous alleys as you taste fresh and seasonal market produce. You’re in for plenty of choices and an ambient experience as you intermingle with rows of eager sellers under intricately tiled glass domes and windows. Connect with our Local Designers to organise a tasting session of traditional horchata and delicious fartons (more on this below) for the ultimate introduction to Valencian gastronomy.

In the heart of the city, Valencia’s compact Old Town holds an undeniable charm with heaps of history to uncover at every corner. Its tiny winding cobblestone streets, most often lined with tall orange trees, will take you back in time as you meander by enchanting Romanesque and Gothic-style buildings. Here, you’ll get to know another side of Spain, and one nonetheless rooted in local life. Small tapas bars and bodegas, unique local boutiques, bring life to the Valencian centre, all wrapped neatly by an endearing vibe.

A private tour as seen in this 11-Day Discover Spanish Coastal Cities & Relax in the Balearic Islands trip will take you around the historic and attractive centre where you’ll learn from a local guide the ins, the outs, and the gems about the Old Town’s most symbolic squares, including the less-frequented Plaza de la Virgen and the lovely Plaza de la Reina. 

Keep your eyes peeled for bewildering street art and the narrowest building in Europe - look for La Estrecha!

Escape the stir of city life with a short break to one of the most valuable coastal wetlands in the Iberian Peninsula. Just south of Valencia, the Albufera Natural Park stuns visitors with its large lake, seafront dunes, lush rice paddies (where paella rice has been grown for centuries), and unforgettable sunsets. This 14-Day Coastal Spain tour with a short break to the Albufera region will show you that there is more to Valencia than just beaches and city.

For the ultimate nature-filled experience, connect with our Local Designers to organise a private boat trip around the lake’s serene waters to admire the unique flora and fauna, as well as to spot Valencian barracas; traditional thatched farmers' cottages. If you’re a bird enthusiast, you have the opportunity to stroll through the pine woods of the Devesa, a haven for a wealth of birds.

Pair your visit with a trip to the charming fishing village of El Palmar, where paella was born, to savour some of the best in the region!

It may not be as celebrated as its paella or its oranges, but Valencia has been producing wine for hundreds of years. As you travel away from the city, not only do olive and orange trees muscle into view but so do patches of dark green vineyards that splatter rolling hills.

Sweet and aromatic Moscatel and the amber-toned Fondillon Alicante are two classic wines crafted in the region that are worth discovering. If a wine tour tickles your fancy and you wish to learn more about the local wine, our Local Designers on the ground are happy to organise a Valencian wine tour tailored to your interests.

When in Valencia, the beach is a given. Spain’s sunny east coast is scattered with wide stretches of sand that face the dark blue Mediterranean Sea.

The most popular urban beaches in Valencia are Playa de la Malvarrosa and Playa de Cabanyal (also known as Playa de Las Arenas). Despite their central location, they rarely feel crowded, which makes them perfect for catching a tan or going for a swim.

El Saler is a windswept beach adjacent to the Albufera Natural Park. As a peaceful retreat, it is a local favourite, and an essential stop when visiting the area. 

For another recommendation, Patacona beach ranks high with a tropical vibe and a wide, fine beach. There's plenty of space to relax and it is the perfect spot to watch the sunrise. Since it’s slightly further away from the city centre, Patacona is quieter than the aforementioned urban beaches.

By Metro & Tram

Using Metrovalencia, Valencia’s extensive underground system is a quick, easy, and comfortable way to get around the city and its suburbs. Trains arrive about every 10 minutes, and tickets can be bought from machines and ticket booths inside the metro stations.

Pair your metro travel with the tram for the ultimate access to Valencia. However, keep in mind that both the metro and the tram don’t go through the Old Town. Trams are great for travelling to beaches and the barrio (neighbourhood) of El Cabanyal. 

By Bus

Taking the bus around Valencia offers an authentic and scenic way of getting around the city without the Bus Turistico’s (sightseeing bus) higher prices.

Valencia has an extensive bus network that can take you everywhere from the airport, the centre, the beach, Albufera, and local towns and villages - the whole city is connected!

The bus is also the fastest way to get from the Old Town straight to the beaches. 

Top tip: You’ll need to put your hand out to signal the bus driver to stop at a bus stop.

By Bicycle

Pedal your way to any of Valencia’s hotspots by bicycle. As a compact city with flat terrain, Valencia is a great destination for cyclists. It has an extensive network of cycle paths that connect all of the city’s neighbourhoods and there are dedicated ciclocalles (bicycle-priority streets) for safer riding. 

One of the best places to cycle is along the Jardines del Turia’s long stretch of green space, as well as along the former river bed of the River Turia. Follow the ciclocalles out of the city for a scenic cycle down the Valencian coastline of unspoiled beaches. Much of Valencia’s Old Quarter is traffic-free too for a stress-free riding experience.

By Walking 

Again, thanks to its compact size, Valencia city is very walkable. It doesn’t take long to get from one side of the Old Town to the other. And you’ll also stumble upon more gems on foot rather than by public transport.

Old Town or Ciutat Vella

If you desire to be in the centre of everything and want the full Valencian experience, the Old Town is a great choice. You’ll be close to popular attractions such as the Central Market and the Cathedral, which is why the Old Town is also ideal for first-time visitors. 

There are plenty of hotels to choose from here: from budget-friendly to stylish and trendy suites, and there are even apartments to fit the whole family. Needless to say, Valencia’s Old Town has an impressive accommodation range to suit any budget.

El Cabanyal 

If you want to be as close as possible to the Mediterranean Sea, the former fishing village El Cabanyal is your answer. Situated near Malvarrosa Beach, the barrio (neighbourhood) is a picturesque summer spot. You’ll find a plethora of cafes, bars, restaurants, and boutiques lining the palm-studded promenade. Further inland, you can explore the Mercat Cabanyal food market, the Museu de l’Arròs de València, and beautifully tiled traditional houses.

There is a small selection of beachfront hotels, including resorts and budget accommodation. If you desire a quieter and more residential ambience, the area behind the beach offers a range of accommodations too. 

Ruzafa

Arguably Valencia’s coolest barrio, Ruzafa, is coined the city’s, bohemian heart. This barrio has an ambience like no other, with vintage boutiques, chic cafes, craft beer houses and bodegas, hip art galleries, and a large independent scene. It is the perfect place for young visitors and solo travellers. 

Ruzafa’s lively barrio has accommodation options, ranging from hostels to guest houses and flat rentals.

Paella Valenciana

Paella is to Valencia what pizza is to Italy; iconic. Though it’s a dish synonymous with Spain, its home is the city of Valencia.  

‘Real’ paella is made with rabbit and chicken - not seafood nor chorizo - along with four types of beans: green beans called bajoqueta, garrofó or lima beans, long white beans known as tavella, and long red beans called rojet. In winter Valencians often add crunchy artichokes and chewy snails to their paella for a moreish alternative. Bomba rice, a chubby, short-grain variety from the Albufera area, weaves the dish together and is lavishly seasoned with crimson saffron and smoked paprika. 

The whole meal is cooked and served in a paella pan. The result is an earthy and flavoursome flat layer of yellow-tinged rice strewed with tender beans and juicy meat. 

Tuck in with a wooden spoon and never shy from picking at the crispy caramelised crust on the bottom; this is called socarrat, and it’s incredible!

For the best start to your paella love affair, head to local-favourite Restaurante Levante for lunch!

Horchata and Fartons

Horchata (Orxata in Valencian) is Valencia’s staple drink. With a milky demeanour, it is made of water, sugar and most importantly, ground tiger nuts, also known as chufa. It is a must-try when in Valencia for a sweet and refreshingly cold, mid-afternoon pick-me-up amidst the sweltering Mediterranean sun. 

Yet horchata isn’t complete without its counterpart, light and fluffy fartons; a traditional long, bar-shaped Valencian pastry. They’re often glazed with a layer of sugar for an extra sweet kick.

Dip your farton into a glass of horchata for a heavenly bite full of flavour!

Agua de Valencia

Whilst on the topic of thirst-quenchers, you can’t go wrong with a glass (or jug) of Agua de Valencia, the city’s most iconic cocktail. Sweet orange juice (squeezed from local oranges) is at the crux of this drink, mixed with cava, gin, and vodka - a light and energising concoction that’ll keep you dancing all night long.

Esgarret

A classic Valencian dish that isn’t very well known outside the region but is a beloved traditional starter and tapa. 

This delightful dish consists of grilled red peppers, cured cod, garlic, and sometimes black olives, which are soaked in olive oil and a sprinkle of salt. The sweet red peppers and the salty cod are torn into strips as alluded to by the name of the dish, which stems from the Valencian word “esgarrar,” meaning to tear. 

Mop up this tasty sweet and salty combination with slices of bread for the ultimate pairing.

Fideua

If you want to switch it up from paella but are reluctant to part from its mesmerising flavours, order the fideua instead - the paella’s close cousin!

Fideua is a satiating and colourful meal packed with a divine seafood mix, including shellfish, squid, cuttlefish or monkfish. Rather than rice, it uses thin and short pasta called fideo, which is briskly fried and only later added to the flavorful saffron and paprika-spiced seafood broth. 

Like paella, fideua is cooked in a shallow iron pan with a crispy socarrat to be savoured at the base.

Clóchinas

Considered a gastronomic jewel of Valencian cuisine, clóchinas, similar to mussels, are an exquisite delicacy that is incredibly rich in flavour.

This special type of shellfish is carefully cultivated (between May to August) upon artisanal rafts located within the Port of Valencia. In a similar meticulous method, clóchinas are delicately steamed and cooked in their own dense juices. Finally, they’re sparingly seasoned with a bit of lemon and peppercorns. 

The end dish is succulent, plump, and silky; a true Valencian treat!

Turrón

Turron is a sweet almond-based nougat that is particularly relished in Valencia. 

Turron de Jijona (from Jijona town) is a famous centuries-old Valencian soft and sticky nougat. It is laced with almond and honey and often sprinkled with cinnamon before it sets. It is a staple Christmas dessert, but it can be enjoyed all year round. Ramos has a shop in the city's heart, where you can sample their range of delights.

Las Fallas de San Jose

Las Fallas is undoubtedly Valencia’s most famous and biggest festival, hosting around two million visitors from the 14th to 19th of March. Festivities spectacularly combine tradition, satire and art in honour of Saint Joseph. The celebrations are so renowned that it was even inscribed by UNESCO as an Intangible Heritage of Humanity.

During this special time in Valencia, the city becomes a massive stage with a glorious backdrop of grand light displays. Large sound systems are also erected throughout to play reverberating music for the continuous street parties, and the city concurrently becomes a haven for delicious street food. Eat fresh paella that’s cooked right in front of you, and make sure to try the buñuelos de calabaza (fried dough fritters with pumpkin) for a sweet mouth-tingling explosion.

There are a number of key events during Las Fallas not to miss. Mascletà is a deafening spectacle of hundreds of loud firecrackers (masclets) going off all at once. 

During the Planta de la Falla, Valencians create the revered ninots; the stars of Las Fallas. Ninots are realistic figures that are meticulously crafted, often to depict satirical scenes inspired by current events. They are then put together to create a great falla monument. 

The Flower Ofrenda sees participants laying flowers at the feet of the wooden statue of the Virgin Mary, located right outside the Valencia Cathedral. The festival also culminates with the Cremà, when all the falla figures are burned in a massive bonfire.

La Tomatina

Paint the town red - literally - during the Valencia Tomato Festival in the medieval town Buñol. Every August, on the last Wednesday of the month, visitors congregate to participate in the world’s largest food fight, where ripe tomatoes are used as weapons. Chaos ensues upon the signal of an exploding water cannon, and the town becomes awash in tomato seeds, pulp, and guts.

You’ll be required to purchase a ticket if you wish to participate in the tomato pelting frenzy. However, there’s a whole week of fun parades, fireworks, food, and street parties that everyone can enjoy. 

Semana Santa

Every Easter, Semana Santa or the Maritime Holy Week is celebrated in Valencia.

The maritime districts of Cabanyal, Canyamelar and Grao host the most distinctive celebrations leading towards Easter, as towns are instilled with strong devotion and a carnival spirit. Alongside mass services, colour, flowers, and fireworks typify the festivities. Yet the most engrossing aspect of the religious festival is when more than 30 cloaked brotherhoods accompanied by ringing bells and music parade through the streets. 

If you’re present for Semana Santa, do not miss these three crucial moments: the Blessing of the Palms, the Procession of the Holy Burial, and the Resurrection Parade.

Gran Feria de Valencia

July in Valencia is a month totally immersed in culture and colour.

It’s a time when museums are open until dawn, the Viveros Gardens are transformed into a vast outdoor concert hall hosting local and international bands, paella tastings capture the city, and catchy jazz tunes pulsate through Valencia’s streets.

The festival culminates in hues of yellow-gold with the Battle of Flowers between the women perched on fairytale-like floats and the crowds below. Thousands of Marigold flowers are thrown into the air leaving a delicate carpet of flowers coating the ground.

Language: Valencian (which sounds similar to Catalan), is the official language of the Valencian Community. Yet Spanish (Castellano) is widely spoken and understood too. Some streets, squares, and signs can have two names, therefore, in both Valencian and Spanish. And be aware that most people speak very little English or not at all, so it’s best to learn some basics.

Respect: If you wish to visit the Cathedral or other churches, dress conservatively. Shoulders should be covered, a woman’s skirt or dress should be below the knee in length, and men are not allowed in with shorts.

Money: Keep in mind that most banks have a withdrawal fee. To avoid paying fees, simply pay by card. If you do need cash, these banks do not charge, namely Eurocaja Rural, CajaSur, and Deutsche Bank. 

Museums: Several of Valencia’s museums are completely free to visit, including the Centre del Carmen and the Museum of Fine Arts of Valencia.

Food: When in Valencia, eat like a local with the beloved tradition of almuerzo; a mid-morning pick-me-up. From around 10:30 am to 12 pm Valencians take their morning break which typically consists of filled baguettes, called bocadillos, washed down with beer or coffee. 

Are you ready to uncover what makes Valencia a crucial Spanish destination?

To start planning your trip, scroll through our fully-customisable Valencia trips for inspiration, easily create your own Valencia holiday with a few clicks, or connect with one of our Local Designers in Spain to discuss your travel style, interests, and budget, and watch them craft your dream trip!